On New Year's Day we left the 80's and said hello to the 90's with this fusion benedict:
Buttermilk biscuits with ham, spinach, poached eggs and a ridiculous curry sauce from Vij's . Then we watched a few episodes of The Golden Girls, cleaned up the cabin, and returned to 2011. To me, it makes perfect sense to celebrate the ascent of a new decade with nostalgia for times past...but all the same, I think I can wait awhile to find out how I will remember the last ten years.
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