Tuesday, December 7, 2010
My pig, rather, my pork arrived today. The chest freezer is a layer cake of beef, lamb, chicken necks, frozen dog meals, squid, and now pork. I'm not quite sure how I'm going to go about the process; I wish it could be organized with such randomness that whatever I grab when I close my eyes and reach in is what I'll be preparing next. But at this point it would take a concrete mixer to achieve that kind of variety. I believe this means I will be entertaining more...or else selling great cuts of meat out of my garage for cheap. Call me if you want a deal.