Tonight we're still celebrating Hanukkah. I almost lit the candles, but I can't find the menorah (Yes I still have one, mom). I made braised cabbage (actually, pressure cooked then roasted cabbage), broiled lamb chops with parsley salsa, and potato-sweet potato latkes cooked in duck fat with sour cream and pear butter.
I know, I really have to work on my table settings: a lacey placemat does not a mis en place make, but I was tired of the white tablecloth. Working on it.