Sunday, June 5, 2011


I took this one awhile ago, it was the base of some salmon rillettes. I've been a bad blogger lately but when I see a photo like this I remember that this is merely an ongoing jornal/photo album about my eating/cooking habits, read by an small handful of people (Hi Mom).

Anyway, this is a great shot of butter. To make the rillettes you can't have it melted and you can't have it cold. Having the time to simply cream it by hand was what having free time is all about.

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