Sunday, April 24, 2011
Nothing about these are remotely kosher (starting with the unholy union of meat with milk) but they were uncommonly good: brisket, slow cooked in the Jewish style, with sour cream and the homemade chrain I had made for the previous evening's Passover seder. I knew these were going to be good, but I didn't know how good. Very, very, very good.
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