First, Rotterdam to Brussels (Stage 1): Mussels in ale with mayonnaise and grilled baguette.
Second, The French Alps (Stages 7-10): Shepherds' Board--chicken liver pâté, deviled eggs with smoked trout and lovage, pickled beets, carrot salad, mushroom pâté, Peasant levain and butter.
Third, Drôme, the mountains above Provence (Stages 11-12): Grilled ratatouille with niçoise olives, anchovies and sauce vert.
Fourth, Haut-Garonne/Pyrennnes (Stages 15-17): Summer Cassoulet--grilled pouissin, braised and grilled pork belly, salad of wilted greens and flageolet beans and piquillo pepper stuffed with potato-olive oil puree.
Fifth, Bordeaux (Stages 18-19): Roquefort, candied walnuts, stone fruit
Sixth, Paris (Stage 20): Croquembouche