So I have to live with the fact that I am not going to get an A for tidiness. Where I can redeem myself, however, is in the kitchen. Tonight I'm braising short ribs in onions, fennel, carrots and red wine. They will be even better tomorrow after they've rested overnight, and after I've picked her up from the airport, I'll reheat with more carrots (the braising vegetables strained) and whip up some coarse polenta with parmesan. Not sure we'll bother with dessert, there will be plenty of eating to get in over the weekend. Whether or not I feel the sting of a mother's disappointment upon discovering cobwebs in the eaves of the entrance, it's a comfort to know the visit will start out on the right food, I mean foot.
Tuesday, April 6, 2010
My Mother is Coming to Visit
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i know i'm a veggie...but this looks goooood!
ReplyDeletegood luck. x