There is some wine for cooking, some chicken stock, and of course butter, but most everything else for the meal is either sitting out on the counter or in the vegetable bins. This is a good opportunity to point out that can of Diet Barq's Root Beer. I'm pretty sure it's been there since the summer of 2007. Summer party, sober and dieting friend brought her own beverages. I keep it around thinking that the next time she's here, I can proudly present her with it, so she can drink something other than water. But she always brings her own drinks here anyway. Maybe it's time to let it go. But then again, I wonder how long I can hold onto this can of diet root beer and what it will taste like 10 years from now, after I have purchased a new refrigerator and moved houses and possibly states.
Thursday, November 26, 2009
A Behind the Scenes Look at Thanksgiving
It would be nice to have the ability to tag each item in the picture, maybe for another blog though. Here, we see my refrigerator the morning of thanksgiving. Not pictured, the side door, which almost every condiment known to man. Also not pictured is the large branch of brussels sprouts that are sitting on top of my chest freezer in the garage. Top left, nestled in a (food safe) plastic bag is our dry-brined turkey, rubbed with just salt and a little trifecta of spice I decided to throw in at the last minute: smoked paprika, cumin and caraway seed. Below that is a large bowl of pumpkin pie filling, enough for 2 pies (one goes to my temporary roommate and the Thanksgiving dinner he's attending). We've got, to the right of the turkey, a jar of cranberry sauce I pilfered off of a friend at work. He brags about the same recipe he's been canning and gifting for the last decade. This was the year he decided not to make a production of it, but unfortunately for him, the cranberry sauce I made tastes like shit so I hunted him down for some. He gets pickled carrots, it's a fair trade. To the right of that is the turkey stock made from necks and wings I bought on Sunday.
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