I love it when I'm broke and have a smattering of ingredients between my refrigerator and deep freezer, and have the forethought (a nice word for obsession) to start a night ahead. Tonight's meal: Chicken Tikka, carrot and sesame seed salad, pan-fried potatoes with indian spices, cucumber and cherry tomato raita, grilled summer squash and Patak's Lime Pickle. All brought to you with the help of some lemons, limes, yogurt and a hard working spice collection. Mustard and cumin seeds, you guys rocked! I can't wait to see you all again at lunch.
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